![]() Remove from the oven and let it sit for 10 to 15 minutes before cutting into. Evenly sprinkle the top with the remaining cheeses.īake the spaghetti until the top is golden brown and bubbly roughly 15 to 20 minutes. Pour the spaghetti into a prepared casserole or baking dish (preferably one that is deep). Then add half of the mozzarella, provolone, and parmesan cheese over the pasta and fold in gently. (Photo courtesy of Cleo TV) Season three of the popular cooking show, New Soul Kitchen continues with an all-new episode in the series’ extended, 30-minute format Wednesday, November 17 at 9:30 pm EST/8C on CLEO TV. Give it a good stir and bring up to a simmer and cook for about 15 to 20 minutes over medium heat covered with a lid (this helps avoid splatter).Īt this point you can fold the cooked spaghetti into the tomato sauce. In this episode of New Soul Kitchen Chef Jernard prepares Crispy Baked Fried Chicken. Pour in the tomato sauce and season with granulated onion powder, granulated garlic powder, sugar, salt and pepper as desired. Add the onion and garlic and saute in the oil until the onions are translucent in color. Preheat a large saute pan to medium high heat with a drizzle of olive oil. For CLEO TV, Susan Henry serves as Executive in Charge of Production.įor more information about CLEO TV visit and check out CLEO TV YouTube Channel. New Soul Kitchen is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers. Jernard loves to infuse any dish with his Southern flavors and a Cajun twist. As an Executive Chef, Jernard has traveled all over the world, including cooking for Tyler Perry, and has even published three cookbooks. Each week, Chef Jernard shows viewers how to create unique cuisine in 30 minutes or less! With a wife of 16 years and nine children, Jernard has deemed himself “The Chef of Love.” He believes food and love go hand in hand and wants everyone to know how easy cooking can be, and how much excitement it can add to your life. New Soul Kitchen is an unscripted cooking series with Chef Jernard Wells. “NEW SOUL KITCHEN” Clips Are You Going To Eat Your Cornbread? Chef Jernard Makes Delicious Crispy Baked Fried Chicken. ![]() Click To Download Chef J’s Delicious New School Southern Recipes: Crispy Baked Fried Chicken Grilled Cabbage with Thai Chili Mini Jalapeno Cornbread He rounds out the new southern meal with Grilled Cabbage with Thai Chili and Mini Jalapeno Cornbread. Add celery, bell peppers and onion and Saute until soft about 3-5 minutes. Jernard Wells is an Award-Winning TV Host/Celebrity Chef/ Bestselling Cookbook Author best known from numerous Food Network & Cooking Channel shows. In this episode of New Soul Kitchen, Chef Jernard prepares the Crispy Baked Fried Chicken by adding and coating the skinless chicken in olive oil, seasoning it with various flavorful seasonings, parmesan cheese, and finally coating the chicken in cornflakes to get that infamous crunchiness that traditional fried chicken has. Heat 3 tablespoons of butter over medium heat in a large pan. Whisk in 1 cup of buttermilk into the flour/butter mixture. Continue cutting until the butter is the size of peas. Pour in melted butter and whisk to combine. Make spicy butter sauce: In a large bowl, whisk together cayenne pepper, brown sugar, maple syrup, smoked paprika, garlic powder, chili powder, and salt. ![]() ![]() Slice 3/4 cup cold butter into small cubes and cut it into the flour using a pastry cutter. Working in batches, fry chicken until golden about 8 to 10 minutes or until cooked through to 165 degrees F. The gravy only takes about 10 minutes or so to make. Add in the red bell pepper and garlic and stir. In a bowl, sift the 2 1/3 cup flour, 5 tsp baking powder, 1 tsp salt, and 2 tsp sugar. The great thing about this meal is you can make the biscuits the day before, and then whip up the gravy in the morning. Add the onions and begin to saute for 1-2 minutes. Chef Jernard and Chef Resha cook up a hearty, and meaty meal that is simple and delicious. Instructions Heat olive oil in a large pot over medium high heat. If meat and potatoes are your things, have we got the recipes for you. The heart and soul of many families are found in the kitchen and no one knows that better than Chef Jernard Wells. Meat & Potatoes: Directed by Rochelle Brown. Season three of the popular cooking show, New Soul Kitchen continues with an all-new episode in the series’ extended, 30-minute format Wednesday, November 17 at 9:30 pm EST/8C on CLEO TV. Allow the sauce to bubble for 5-7 minutes, just until slightly thickened. In this episode of “New Soul Kitchen” Chef Jernard prepares Crispy Baked Fried Chicken. Add the milk, a generous splash at a time, whisking after each addition until all of the milk has been incorporated. ![]()
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